Driftless Posted January 25, 2015 Share Posted January 25, 2015 Base is simmering on stove dark meat chicken in oven...will bone and add later with noodles. Quote Link to comment Share on other sites More sharing options...
Driftless Posted January 25, 2015 Author Share Posted January 25, 2015 Quote Link to comment Share on other sites More sharing options...
leechlake Posted January 25, 2015 Share Posted January 25, 2015 looking great.I smoked a chicken yesterday and the leftovers and bones are in the fridge. Looks like soup for dinner tomorrow here. Quote Link to comment Share on other sites More sharing options...
leechlake Posted January 27, 2015 Share Posted January 27, 2015 I proved to myself that your photo quality is really good. I made the soup out of the smoked chicken took a few photos and they were terrible. I'm not a big soup fan for supper so after my daughter and wife ate I thickened it up and put some dumplings in it. That photo wasn't worthy of posting either but everything tasted pretty good. Quote Link to comment Share on other sites More sharing options...
efgh Posted January 27, 2015 Share Posted January 27, 2015 There is nothing better than homemade soup. I like beef noodle soup, made starting with boiling beef bones to make a base, then chunking up a beef roast, add the vegies you want, spices you like and slow cooking in a slow cooker for 4-6 hrs. Quote Link to comment Share on other sites More sharing options...
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