Smoked Pizza

[lovebigbluegills]

Any tips?

[highlife4me]

Rather than smoking a whole pizza I would smoke my own sausage and cheeses an bake the pizza in the oven or throw it on the grill.

[Leaky]

I make my own Canadian Bacon for that nice smoky flavor with home made sauce and dough. If I could grow pineapple, I'd really be set. Then throw it on the gas grill with a specially designed preheated pizza stone (450 - 500) for outdoor cooking. Handful of wood chips in tin foil (poke some holes in the foil) right over the back burner and that's about as close to a smoked pizza you can get.

[Deitz Dittrich]

I agree, I dont think smoking the whole thing would work all that well. I think you would end up with a destroyed crust. I have smoked cheese successfully, and you could for sure make a smoked sauce by smoking tomatoes and other veggies. I do this a lot in the summer to make smoked spaghetti sauce.