eyeguy 54 Posted December 18, 2014 Author Share Posted December 18, 2014 10 bucks, perfect for fry # 1 Quote Link to comment Share on other sites More sharing options...
JeremyCampbell Posted December 18, 2014 Share Posted December 18, 2014 Is that today's catch? Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted December 18, 2014 Author Share Posted December 18, 2014 mixed in with yesturdays Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted December 18, 2014 Author Share Posted December 18, 2014 spendy fish !! lol Quote Link to comment Share on other sites More sharing options...
leechlake Posted December 18, 2014 Share Posted December 18, 2014 never ate a fish I caught myself that wasn't over priced. I think it makes em taste better. Quote Link to comment Share on other sites More sharing options...
bak2MN Posted December 18, 2014 Share Posted December 18, 2014 Yeah, kinda like expensive fine wine. Or expensive whiskey just tastes better! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted December 18, 2014 Author Share Posted December 18, 2014 this was dessert..... notice the expensive fine wine..... 2.99 a bottle. Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted February 9, 2015 Share Posted February 9, 2015 I just bought a 12" Stainless Steel T-Fal. The ones with the thick bottom. Love it. A little learning curve. Now I can brown meat in it nicely. They are indestructible. It was about $25 or $30 at Wally's. There was another T-Fal cheaper but I got the better one. Was a cast iron guy and still use them but not as much. Quote Link to comment Share on other sites More sharing options...
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