String Posted November 23, 2014 Share Posted November 23, 2014 I want to use a simple white wine and Italian dressing marinade for deep frying turkeys. I've used it in the past with great results but can't remember the ratio of wine to dressing. Can anybody help me out? Quote Link to comment Share on other sites More sharing options...
CaptainMusky Posted November 24, 2014 Share Posted November 24, 2014 Try g00gle. I've never done what you want to do but I find it very helpful for most things. Quote Link to comment Share on other sites More sharing options...
String Posted November 25, 2014 Author Share Posted November 25, 2014 Been on google, no help. Thanks for the comeback though. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 25, 2014 Share Posted November 25, 2014 saw a recipe for 8 oz of each online. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 25, 2014 Share Posted November 25, 2014 Quote Link to comment Share on other sites More sharing options...
String Posted November 25, 2014 Author Share Posted November 25, 2014 Eyeguy, I think I'm going to try that. Something about one to one has jogged an old memory. Thanks Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 25, 2014 Share Posted November 25, 2014 I plan on stabbing the bird with a butter and lemon juice mix. Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted November 27, 2014 Share Posted November 27, 2014 That sounds great EG. Then I will have more wine to drink.... A Thanksgiving tradition and I am all about tradition... Quote Link to comment Share on other sites More sharing options...
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