wildsmallie Posted September 14, 2014 Share Posted September 14, 2014 Perfect specimen, it cooked up beautifully. Quote Link to comment Share on other sites More sharing options...
Stick in Mud Posted September 14, 2014 Share Posted September 14, 2014 Very nicely done! Quote Link to comment Share on other sites More sharing options...
MJ1657 Posted September 14, 2014 Share Posted September 14, 2014 I know nothing about collecting or preparing mushrooms. How do you prepare something like that? Quote Link to comment Share on other sites More sharing options...
Stick in Mud Posted September 14, 2014 Share Posted September 14, 2014 I just sautee with olive oil, coconut oil, or butter. Add salt, pepper, and spices to taste. There are a lot of good recipes online, too, but I'm thinking about buying a book specifically on preparing wild mushrooms, too. Quote Link to comment Share on other sites More sharing options...
JP Z Posted September 15, 2014 Share Posted September 15, 2014 Here is a book I have that covers a ton of wild edibles not just mushrooms. It's quite goodThe Wild Vegetarian Cookbook:A forager's Culinary Guide by "Wildman" Steve Brill Quote Link to comment Share on other sites More sharing options...
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