Blue Berry Syrup Recipes

[monstermoose78]

I was wondering if anyone would be willing to share a favorite recipe for Blue Berry Syrup. I called my grandma for my grandpa's but he did not have it written down. The local orchard says they will have bumper crop of blue berries, so I thought it might be good to try some syrup. Thanks

[monstermoose78]

It turned out great. I will get the recipe from the wife later today.

[DonBo]

Yes please, LOVE blueberry syrup! Never considered making my own.

[monstermoose78]

My wife sent me the recipe via email.

• 8 cups blueberries, crushed (about 3-1/2 lb)

• 6 cups water, divided

• 1 Tbsp lemon zest

• 3 cups granulated sugar

• 2 Tbsp lemon juice

• 3 (16 oz) pint glass preserving jars with lids and bands

DIRECTIONS:

1. COMBINE blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. Bring to a gentle boil over medium heat and boil gently for 5 minutes.

2. TRANSFER to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Let drip, undisturbed, for at least 2 hours.

3. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.

4. COMBINE sugar and remaining 4 cups water in a clean large stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar, and cook until temperature reaches 230°F, adjusting for altitude. Add blueberry juice. Increase heat to high, bring to a boil and boil for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice.

5. LADLE hot Blueberry Syrup into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.

6. PROCESS jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

[monstermoose78]

While straining the blueberries we used spoon to help speed up the process by pressing the stuff against the strainer and cheese cloth