Smoked Buffalo Pheasant thighs

[JP Z]

Okay, Wow.......that's about all I can say..it's only been 5 minutes since I had them and I had to come on here and post how awesome they were.

So here's what I did

I heated the smoker up to 225 with apple pellets

Put a liberal sprinkling of Crazy Jane's Salt on them and put them in the smoker for an hour.

Then I hit them on the grill to get up to an IT of 165.

The buffalo sauce I used was 4 Tablespoons of Butter and a good dose of Franks Red Hot......just kinda went by taste on it.

Once I put them on the grill I brushed the sauce on them and let'm cook a bit, then flipped and applied sauce to the other side....then pulled them and enjoyed!

Delicious!

[BLACKJACK]

Lookin good!!!

I've always said that the people that throw away the pheasant thighs are throwing away a nice piece of meat!!! And in your method even the boney legs are good to chew on. Good job!!