Morels.... It's that time again

[gundy89]

So what's everyones favorite Morel usage???? This year I've gotten some greys and just starting on the yellows. Some of my favorite uses below I've done this year..... [*]I've been savings all the drippings for a mushroom soup any other ideas?

• Fried in butter with Onions on a steak (venison is best)
• In a stuffed burger with swiss cheese
• Risotto (sp) with some shrimp
• My wife likes them wrapped in tinfoil on the grill alone
• pasta sauce italian style

[toughguy]

I agree - lightly fried in butter as a side to fish, steak or venison is best. I'm going hunting this weekend. I hope I find em again this year.

[pushbutton]

Think my favorite is al dante cooked long wide egg noodles, hipster ones though, not the creamette. Lightly fried up shrooms in butter, onions, garlic. Throw that into a shallow pan with a beef stock. Let that simmer for 5 or so. Add some fresh earthy herbs like thyme, parsely, oregano, ect. Add noodles and a good chunk of goat cheese. Cook just a little more till the sauce thickens. A little of cornstarch if needed. Serve with fresh cracked pepper.

[ThunderLund78]

Fry with butter, garlic and a little salt and put them on top of your favorite bratwurst. Do yourself a favor and go with a good meat market brat, save the Johnsonvilles for John Gillespie.

[gundy89]

Did a stuffed burger with swiss and morels again tonight... just for good measure put some with onions on top of some potatoes.... OMG Need more woods time boys!