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Pickled Tullies


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I like pickled northern and pickled herring, thought Id try my hand at some pickled tullies. Didn't really alter the recipe. Pickling salt soak-2 days, vinegar soak-1 day. Combo of white vinegar and cider vinegar, white wine, sugar, pickling spices. On the right I got some orange/red/yellow peppers with onions. On the left I got a Hot batch. Threw in a "little" (lots) of cayenne pepper seasoning along with red jalapenos, onions and zucchini. The juice tasted amazing before jarring. Got another day to go before I try em out.

full-35273-43335-jar1.jpg

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