lovebigbluegills Posted March 10, 2014 Share Posted March 10, 2014 I looked through the smoking links above, and went back through the first ten pages and could not find a recipe for smoked eggs.Anybody have a good one I can try? Quote Link to comment Share on other sites More sharing options...
leechlake Posted March 10, 2014 Share Posted March 10, 2014 200 degrees for an 45 minutes to an hour and you're good. There were some suggestions of smoking in the shell but you need to do them longer. Since you have to peel em eventually why not before smoking.It's as simple as that. Nice subtle flavor, I prefer a lighter wood than hickory or mesquite. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 10, 2014 Share Posted March 10, 2014 150 degrees. 45 minutes. cherrywood is my favorite. hardboiled, and shelled. devil them anyway you want. try something and let us know how they are. if you can cold smoke, go for it. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 12, 2014 Share Posted March 12, 2014 145, 45 minutes. threw a couple venny brats in for fun. mmmmm ! ! I like to put the eggs and wood in and then turn it on. No need to preheat. No need for a water pan. The brats need to be cooked a bit more on grill or nuked. I didn't devil these. They are just for snaking. Quote Link to comment Share on other sites More sharing options...
huntnfish Posted March 13, 2014 Share Posted March 13, 2014 I threw some eggs into the smoker last weekend when I was smoking some cheese. First time smoking eggs for me. I had them in the smoker for about an hour and a half with the cheese at about 75 degrees. I'm very impressed. When I first smelled them I thought they'd be over powering but they're very good. Next time I plan to do them at a higher heat to see which is better. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 13, 2014 Share Posted March 13, 2014 the lower the heat the better if you can get smoke. 20 years ago i had a little chief that I could put the rack on top, put the box over and cold smoke eggs. the lower the temp the softer the egg white will be. too high and they will get tough and hockey doesn't like that... Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 14, 2014 Share Posted March 14, 2014 Quote:too high and they will get tough and hockey doesn't like that... Thats a fact jack!,,, I mean royce! Quote Link to comment Share on other sites More sharing options...
leechlake Posted March 14, 2014 Share Posted March 14, 2014 the Little Chief…my dad has one in his garage. I need to get it out this Spring and give it a whirl. He has the box too. Maybe a day of the Little Chief and I'll take his Lowrance Green Box out too and do some fishing.Ohhhh the memories. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 14, 2014 Share Posted March 14, 2014 Thats a fact jack!,,, I mean royce!heeheehee Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 14, 2014 Share Posted March 14, 2014 ahhhhh the good old Lo-K-Tor Good memories for sure! Quote Link to comment Share on other sites More sharing options...
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