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Smoked Egg Recipes?


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200 degrees for an 45 minutes to an hour and you're good. There were some suggestions of smoking in the shell but you need to do them longer. Since you have to peel em eventually why not before smoking.

It's as simple as that. Nice subtle flavor, I prefer a lighter wood than hickory or mesquite.

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145, 45 minutes. threw a couple venny brats in for fun. mmmmm ! ! I like to put the eggs and wood in and then turn it on. No need to preheat. No need for a water pan. The brats need to be cooked a bit more on grill or nuked. I didn't devil these. They are just for snaking.

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I threw some eggs into the smoker last weekend when I was smoking some cheese. First time smoking eggs for me. I had them in the smoker for about an hour and a half with the cheese at about 75 degrees. I'm very impressed. When I first smelled them I thought they'd be over powering but they're very good. Next time I plan to do them at a higher heat to see which is better.

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the lower the heat the better if you can get smoke. 20 years ago i had a little chief that I could put the rack on top, put the box over and cold smoke eggs. the lower the temp the softer the egg white will be. too high and they will get tough and hockey doesn't like that... wink

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the Little Chief…my dad has one in his garage. I need to get it out this Spring and give it a whirl. He has the box too. Maybe a day of the Little Chief and I'll take his Lowrance Green Box out too and do some fishing.

Ohhhh the memories.

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