Tried another new "Cold" Smoking thing this weekend

[JP Z]

Since the weather has been quite chilly and I have the smoking bug I fired up my Amazen Pellet smoker and stuck it in the Smoker and did up a batch of Maple Smoked Kosher Salt. As with the cheese it is best to let this rest for a couple weeks so I will let you know of how it turned out in a bit....smells wonderful though.

[Deitz Dittrich]

picts or it didnt happen..

[JP Z]

hmmmm, yeah I didn't think about pictures on this one...I'll shoot a picture of it in the container when I get home

[picksbigwagon]

did you just put the salt in a cake pan?

[JP Z]

I did, I had heard somewhere with heat you can have a weird reaction. But I've also seen folks who just would stick a tray of salt in the smoker while they were doing other stuff and heard no complaints about that. But since there is no heat here and it was prolly freezing or below inside the smoker I wasn't that worried.

[bak2MN]

Smoked salt that's a new one. Never heard of that before. Interested in how it turns out!