Amish Mustard Eggs

[JP Z]

So I found this recipe on my Smoking Meat Site I frequent.........not sure if I want to try this....Any takers??

AMISH MUSTARD EGGS

Boil and Peel 12 eggs and put into a heat proof container.

4 Tablespoons yellow mustard

2/3 cup of sugar

1/2 teaspoon salt

3/4 cup white vinegar

3/4 cup water

2 drops of yellow food coloring

Mix all ingredients in saucepan and bring to a boil, stirring almost constantly.

Pour sauce over eggs.

Let cool.

Put container in Fridge for 72 hours to let eggs absorb the sauce.

[eyeguy 54]

go for it !

[JP Z]

Alright you've twisted my arm. I still have yet to boil any eggs with the pin "poke" method either so I guess the whole "2 birds one stone" thing should come into play.

[jentz]

I copied the recipe.Come this summer and a BBQ GTG here. I will make it.Sounds like my recipe but the spices are left out,I do use mustard seed in mine along with pickel spices.This one is only mustard.

[Lip_Ripper Guy]

I cannot accurately describe the gas this recipe would give me.

[JP Z]

well, try them them then post it on youtube?????? lol

[delcecchi]

Eggs are less than 2 bucks a dozen. What you got to lose?

[JP Z]

Just had the first one......TASTY! Would make an amazing deviled egg I would think. Will have to try another batch as the texture of these is a bit weird since they aren't soaking in the normal vinegar solution so it really caused the whites to be "rubbery"