Liquid smoke and eggs

[eyeguy 54]

Anybody ever try this. Maybe somebody with no smoker should give it a shot. Found this one online. Who will be the tester? I will if nobody steps up to the plate.

8 eggs

1 tsp. salt

1 tsp. sugar

4 tbsp. dark soy sauce

2 tsp. liquid smoke

Hard boil eggs. Cool them completely, then shell them. Pierce each egg once with a sharp knife. Combine with salt, sugar and soy sauce with 1 cup warm water and stir to dissolve the salt and sugar. Place eggs in a quart jar and pour the warm liquid over them. Leave the eggs at room temperature for one hour. Then refrigerate them for 24 to 36 hours. Pour liquid smoke into the jar 2 to 4 hours before serving. Drain the eggs and cut each one in half. Serve cold.

[JP Z]

Hmmmmmmmm, I'm not sure if that is appetizing or disturbing.

[bak2MN]

I think I will stick to the smoker.

[smurfy]

we do this a lot. boil your eggs like normal. make your deviled egg reciepe then add liquid smoke till you like the flavor. its awesome!!!!!!

read this a bit closer??????? you doing like a whole pickled egg???/