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venison hash

Gordie

By Gordie
in Cooking and Sharing Recipes

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Gordie Grand Master

Gordie

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While making veni summer sausage this I tried a new recipe on a small batch. Well it is way to plain for my tastes and it got a little dried out so rather than waste it I packaged it up as summer hash.

Start by heating a cast iron pan up with a bit of oil in it and add chopped onions and sauté until desired texture, While that was going on I got a stick of the summer hash (about a pound0 ,and chopped it up coarse and put in a pan with the onions. Earlier I boiled up some spuds (5-6 med spuds)and mashed them up with peels on. Then added them to the meat in the cast iron pan and added garlic salt, pepper, chili powder, and season salt to it.

Better than corned beef hash!

You could add just about anything like mushrooms and green pepper, etc.

Next time I think I will try and make a white gravy and put it on toast or biscuits.

Enjoy

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leechlake Grand Master

leechlake

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Gordie,

It's been Christmas tradition in my family for literally 100 years to make Swedish Potato Sausage (glorified hash). We grind it and put it in casings. The only spices used are salt and fresh crushed all spice. Next time you make it add some all spice to the ingredients you listed. You may like it. Swedes can't handle anything hotter than that!!!

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smurfy Grand Master

smurfy

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gordie..........we kinda do the same thing. we have some venny made into sausage from the local butcher shop but keep it bulk. not in casings. brown it up in onions etc, throw hash browns in it then put cheese over the top. I prefer pepper jack......and we call it world famous!!!!!!! good eats!!!!

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Gordie Grand Master

Gordie

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Gordie,

It's been Christmas tradition in my family for literally 100 years to make Swedish Potato Sausage (glorified hash). We grind it and put it in casings. The only spices used are salt and fresh crushed all spice. Next time you make it add some all spice to the ingredients you listed. You may like it. Swedes can't handle anything hotter than that!!!

leech, I was just thinking how much my candied Jalapenos would be with it. I will try the allspice my wife is not swede ,but polish and she can't handle anything hotter than black pepper, and Me whistlegrin

Smurfy ,I did something similar to your recipe, but with Italian seasonings for biscuits and gravy.

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