duck jerky

[blue_healer_guy]

Did a batch last yr but my mind is failing i guess and cant remember how i did them. Gonna use a smoker and probably smoke around 200 temp. ? is do I grind up duck and add some venny trimmings or pork or smoke breats after a day of marinate. grinding I would imagine i would use a cure and season packet? Thanks for any help or recipe.

[eyeguy 54]

did ground goose a couple years ago with hi mountain mesquite in a dehydrator. stuff was really good.

[wood_dog]

I made snow goose and mallard jerky last week. I ran the breasts thru a slicer (partially freeze first) and used Hi Mountain mesquite. Our new oven is a convection oven and it worked great. I set it at 185. Best jerky I ever made.

I prefer whole muscle vs. ground. Also, I've tried most of the seasoning kits available and keep going back to the hi mountain.

Hoping I'll have another freezer full of snows in the next few weeks.....

[dan z]

Hi mountain here also. I cut it up in slices with the grain and it turns out really good most of the time.

[Gordie]

Jack Link sells a great product for jerky as well.