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Mulie Tenderloin

Driftless

By Driftless
in Cooking and Sharing Recipes

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Driftless Grand Master

Driftless

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muleysupper_zpsfa017c8d.jpg

Cut the back straps of a freshly harvested mule deer in to 1.5 inch slices.

Soak them in milk for 30 minutes.

dip them in egg

roll them in prego Italian bread crumbs

fry in olive oil until brown.

Add a couple side dishes

cheesy hash browns and onions

some mushrooms and onions fried up too

some french cut green beans

and

Beverage Of your choice.

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