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Mulie Tenderloin

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Cut the back straps of a freshly harvested mule deer in to 1.5 inch slices.

Soak them in milk for 30 minutes.

dip them in egg

roll them in prego Italian bread crumbs

fry in olive oil until brown.

Add a couple side dishes

cheesy hash browns and onions

some mushrooms and onions fried up too

some french cut green beans


Beverage Of your choice.

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