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Canned beef

dewey1

By dewey1
in Cooking and Sharing Recipes

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dewey1 Enthusiast

dewey1

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Posted

What do yu think is a good cut of beef for canning? Just thinking when a store has a sale or if one were to buy a half cow, what cuts would a guy want to use? Also, what about chipped beef. Aint nothing beter than s*** on a shingle with creamed chipped beef.

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