bak2MN Posted December 20, 2012 Share Posted December 20, 2012 Going to smoke some venison summer sausage tomarrow wondering what you guys use for wood smoke flavors. thanks Quote Link to comment Share on other sites More sharing options...
dirtking Posted December 20, 2012 Share Posted December 20, 2012 I've got a stash of Black Cherry wood I have been using - turns out good Quote Link to comment Share on other sites More sharing options...
KEN W Posted December 20, 2012 Share Posted December 20, 2012 I have used Maple,Oak,Hickory,Apple,and Cherry.Never noticed much difference. Quote Link to comment Share on other sites More sharing options...
DonBo Posted December 20, 2012 Share Posted December 20, 2012 Hickory for me. Quote Link to comment Share on other sites More sharing options...
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