eyeguy 54 Posted November 20, 2012 Share Posted November 20, 2012 venny tater tot hotdish never gets old :>) Quote Link to comment Share on other sites More sharing options...
Alagnak Posted November 20, 2012 Share Posted November 20, 2012 I don't make many 'hot dishes' but dang- what's the recipe on this little gem if you don't mind sharing? Quote Link to comment Share on other sites More sharing options...
Rip_Some_Lip Posted November 20, 2012 Share Posted November 20, 2012 Looks great, is that cheese melted on top? We tried cheddar chese soup in ours and that was good. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted November 20, 2012 Share Posted November 20, 2012 Quote: is that cheese melted on top? OK, the sarcastic side of me has to ask........ What in the world do you think it is??? LOLLLL Quote Link to comment Share on other sites More sharing options...
Alagnak Posted November 20, 2012 Share Posted November 20, 2012 Some people just call that 'love' :-) Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 20, 2012 Author Share Posted November 20, 2012 Behave Mark! lolbrown 1 1/2 pounds of V with one medium cut up onionput in cake panchop up one can of french cut green beans and thats the next laternext layer is 3/4 32 oz bag or so tater roundsmix up 1 can cream chicken, 1 can cream celery and 3/4 can water and pour over the layers.sprinkle with shredded chedar cheese350 for about 50-55 minutes. Quote Link to comment Share on other sites More sharing options...
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