ThunderLund78 Posted November 17, 2012 Share Posted November 17, 2012 Actually my freezer is... Our hunting party had a good year this year and I now have an abundance of venison ring bologna. I usually just give it a quick boil on the stove top for a quick and easy meal or slow cook it with kraut/potatoes. But I'd like to try some different things since the supply is ample.Does anyone have any good recipes they use their bologna in? Jambalaya, Soups, Hotdishes, etc? Open to any suggestions! Quote Link to comment Share on other sites More sharing options...
picksbigwagon Posted November 17, 2012 Share Posted November 17, 2012 I cold smoked a few rigns the other weekend, completely changes the flavor of the ring, i smoked i for 6 hours Quote Link to comment Share on other sites More sharing options...
alleyes Posted November 17, 2012 Share Posted November 17, 2012 Sausage Baked Dinner3 lbs potatoes1 ring sausage/baloney1 onion/chopped2 c grated parmesan2 T butter2 T parsley1 t garlic powder1 c heavy creammilkSlice potatoes thin, place in large pan with onions, enough milk to cover them. Add in spices and butter,stir, bring to a boil, reduce until potatoes are just tender, drain.Combine cheese and cream in a bowl. I add 1 or 2 T Italian Seasoning...Spray 9 x 13 pan and layer in 1/2 of the potatoes, 1/2 of the sausage (sliced thin) and 1/2 of the cheese mixture, repeat layers.Bake @ 375 for 30-40 minutesReally good! Quote Link to comment Share on other sites More sharing options...
Leaky Posted November 17, 2012 Share Posted November 17, 2012 Sausage Baked Dinner3 lbs potatoes1 ring sausage/baloney1 onion/chopped2 c grated parmesan2 T butter2 T parsley1 t garlic powder1 c heavy creammilkSlice potatoes thin, place in large pan with onions, enough milk to cover them. Add in spices and butter,stir, bring to a boil, reduce until potatoes are just tender, drain.Combine cheese and cream in a bowl. I add 1 or 2 T Italian Seasoning...Spray 9 x 13 pan and layer in 1/2 of the potatoes, 1/2 of the sausage (sliced thin) and 1/2 of the cheese mixture, repeat layers.Bake @ 375 for 30-40 minutesReally good! That looks really good!! Quote Link to comment Share on other sites More sharing options...
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