Venison steaks in a onion and tomato gravy...

[Dark Cloud]

Digging through the freezer useing up some venison as the new archery season approaches...

Found some "cube" steaks, I have access to an comercial cube steak machine. If we get an older deer I like to run small steaks through twice... once then flip 90 degrees and again. It dosnt pulverize them but makes em so you just might need a knife to eat...

First I started some onions over med heat. While they were getting soft I flopped the steaks around in seasoned flour - salt, pepper, and garlic powder...

Remove the onions to a bowl and add a touch of oil, then sear the steaks off - not too much...

When they are done set aside on some paper towels.

Then put the onions back in along with some diced tomatos and get the heat up a tad, plus some seasonings. I used salt, pepper, and I like McCormics roasted garlic and bell pepper mix...

Now add a can of beef broth and a few scoops of sour cream. Let it come together and reduce for a few minutes. I added some roux to thicken quicker...

Add the steaks back in for a few minutes and shes done...

Serve over rice, noodles, or mashed taters...

We busted out the "fine" paper plates tonight.

[reinhard1]

ya, sure, make all of us guy's who's venison is gone drooooool. however it will be a great idea when we get some more [hopefully]. realy looks great!!!!good luck.

[Leaky]

Yum. Thats my kind of a meal!

[Walleyehooker]

That makes me hungry