Smoked Meatloaf

[Leaky]

1 ½ pounds 80/20 ground chuck, ½ lb ground pork

3/4 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage 1

leaves

½ teaspoon salt

½ teaspoon ground mustard

¼ teaspoon pepper

1 egg beaten

3 slices bread, torn into small pieces

1 small onion, chopped and sweated in olive oil

1 Clove of Garlic, chopped and added for a second to the onion

Glaze - 1/4cup ketchup, ¼ cup brown sugar

Put the loaf together, wrapped in plastic wrap and let it firm up in the fridge for an hour or so. Put into the smoker @ 250 for 1 1/2 hours. Used cherry wood. The water pan also served as a drip pan.

Moved to the grill, added the glaze and threw some soaked corn in with it. Cooked to 165 interal and let set for 20 minutes before slicing.

Good Eats

[Dark Cloud]

Looks awesome!

And thanks for cooking the onions, nothing worse than a raw or semi raw onion.

[reinhard1]

Looks great Leaky!!! i have never done a meatloaf in a smoker or a grill. has to be way better than the oven. good luck.

[hockeybc69]

Funny,,,, i have not done a meatloaf in the smoker either..... why the heck not???

When I make venison bacon, its done on the smoker. And its the same basic product as meatloaf.

This weeks menu,,,,,,,,, MEATLOAF on the smoker! One of my top 5 fav foods!!!!

[pike79]

Nice looking meal Leaky.Might be my project for next weekend.

[Leaky]

Of course, Meatloaf is one of those foods that taste just as good the next day. With some honey mustard and chedder cheese, these reheat very nicely back out of the grill

[LindellProStaf]

That does look great. I love meatloaf. It is on my list of things to do..

[Boar]

One meatloaf trick i love is using a can of manwhich sause. a real sweet tangy meatloaf.

[SkunkedAgain]

Meatloaf is one of several foods that I think improves after a night in the fridge