6arrows Posted April 29, 2012 Share Posted April 29, 2012 i want to make more sasuge but i would have to unthaw steake to grind for meat how many time can a person thaw and refreez venison. Quote Link to comment Share on other sites More sharing options...
Westy Posted April 29, 2012 Share Posted April 29, 2012 as many times as you want as long as it don't reach room temp you can refreeze as much as you want same with all frozen items Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted April 29, 2012 Share Posted April 29, 2012 i'm assuming the meat you have has been frozen once. all my venison is frozen once until i use it. then you make your sausage and it's fine to freeze that sausage you made. good luck. Quote Link to comment Share on other sites More sharing options...
6arrows Posted April 30, 2012 Author Share Posted April 30, 2012 Thank You guys reinhard 1 i new i should have made two batches of those chedder brats. i am going to use up some steaks and grind to make more i was worried to refreez again. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted April 30, 2012 Share Posted April 30, 2012 it's very common for those that make venison sausage to freeze their trimming for making sausage later. the places that proccess venison do it and the guys at home do it. good luck. Quote Link to comment Share on other sites More sharing options...
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