Smoking Whitefish

[1johntimm]

The brown sugar doesn't make it to sweet. They turn out about right if you can float an egg in the brine (salt amount is right on).

[reinhard1]

Smoked Fish Pizza

1 12 in pre baked pizza crust

1 tbls olive oil

1 cup smoked fish shredded or cut up

1/2 6 oz jar marinated artichoke hearts, drained and quartered

2 tbls chopped sun dried tomatoes

2 cups shredded mozzarella cheese

preheat an oven to 400 deg.

spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. sprinkle the mozzarella cheese evenly over the pizza. bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes. good luck.

[KEN W]

Smoked fish pizza???Now that is one I would never have thought of.Does your family actually like that?

[reinhard1]

of course Ken, what's not to like ? i used salmon from superior and salmon from Lake Michigan [from my brother]for the most part. but i think any smoked fish would work fine .good luck.

[jason_82]

Hi i'm going to the pond Monday if I catch so tullibees I would like to try to smoke them. I see lots of great brine and wood recomendations does anyone recomend a time and a temp for the smoker?

[reinhard1]

i have done tullies whole at 225 for 3 hours. i have used hickory in the past but i think i will be using cherry wood next time, for the guy's here who use cherry and are happy with the results. mine were 14 to 17 inches so you have to adjust by size. good luck.

[KEN W]

I have to get some smoking sized fish to try smoked fish pizza.

thanks for the recipe.

[pushbutton]

Tis the season to smoke tullies...yum yum yum yun.....yum yum....yum...yum! Was lazy and used Hi Mountain brine and a apple cherry blend. I trimmed the belly meat for a more even cook. Smoked sub 180 ish for quite a while until the internal temp hit 160 then jacked it up to about 300 at the end until the meat thermometer hit 180.

[reinhard1]

that looks awesome. good luck.

[eyeguy 54]

go 145 for a couple hours or 3 then I bring it up to 170 till the meat hits 165.. then done. :>)

[student]

How long can you keep smoked fish?

[pushbutton]

"guidelines" say a couple weeks in the fridge ...couple months in the freezer. Many have survived just fine by stretching that.....the fish usually does not last that long though. I will usually give most of it away....getting too old and too much salt for the ticker.