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Controlling Temp in Propane smoker


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This is my smoker. I use a propane burner in the bottom for heat and smoke. I have only used my door thermometer and haven't noticed and major "hotspots" inside, but I think next smoke, i am going to put a couple instant read thermometers in, just to know exactly what the difference between the bottom and top rack is. I will let you know what I find out.

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I have a home bulit smoker and this last batch of duck jerky the top did get a little more done the bottom rack the center therometer I dont like it to get over 165. I think that I will add one for the next batch thou

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