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Walleye Recipe??


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What we like to do is spray a light coat of oil and then season both sides of the fillet with either Old Bay or some Louisiana Cajun seasonings. I will then slice up a lemon into to real thin slices and lay some down on the oil and then lay down the fillet and cover the top with the rest of the lemon slices. I will also use Mrs. Dash and if I want to kick it up a little then you break out the "Slap Ya Moma" but that stuff can make your food to hot in a quick hurry.

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Originally Posted By: fishmeister_86

Hi F.M. Readers,

I have been meaning to post this for along time so here goes!!!

-PREHEAT OVEN TO 415

-SPRAY A GLASS BAKING PAN WITH NON-STICK SPRAY

-LAY DOWN FILLETS (DO NOT STACK & SMALLER FILLETS WORK BETTER)

-SALT & PEPPER

-MIX TOGETHER 2 TBSP. MELTED BUTTER, 2 TBSP LEMON JUICE & CRUSH

3 CLOVES OF GARLIC///SPOON MIXTURE OVER FISH

-COVER FISH WITH GRATED CHEDDAR CHEESE

-COVER THEN WITH (PLAIN) BREAD CRUMBS

-BAKE IN YOUR PREHEATED OVEN FOR 12 MINUTES

IT JUST MAY BE THE BEST FISH YOU HAVE EVER TASTED!!!

Sincerely,

Fishmeister

I would just add what u want to make it sicy. this is a great recipe.

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