thirdeye Posted April 12, 2011 Share Posted April 12, 2011 Step 1 - Play hooky from work, catch some fish, keep them iced down. These males get a little gray belly over the winter.... Step 2 - Fire up the grill and let it work some magic. (the chicken is for Mrs ~t~, but I cooked extra for lunch today) Step 3 - Lake to table in about 4 hours. Enjoy the simplicity. (I'm actually watching my carbs, otherwise no telling what kind of side dish I would have. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted April 12, 2011 Share Posted April 12, 2011 yes, there are a lot of people watching their carbs. realy tough to do when you love to cook and grill the way your used too. nice fish, and mrs. t must be realy happy to have a great cook for a hubby. my wife can cook, but hasn't since we were married unless i'm gone somewhere. good luck. Quote Link to comment Share on other sites More sharing options...
MichaelSwan Posted April 12, 2011 Share Posted April 12, 2011 That looks fantastic. From beach to grill quick, reminds me of deer hunting Quote Link to comment Share on other sites More sharing options...
Chef Posted April 14, 2011 Share Posted April 14, 2011 Very Nice--I'm the Chief Chef at home too no problemo with it! My Wife is an awesome Baker when she's inspired. Quote Link to comment Share on other sites More sharing options...
Leaky Posted April 21, 2011 Share Posted April 21, 2011 Nice Pics. Like you guys, I do 100% of the cooking at our house. This web site has been great for those days you don't have a clue what to make for dinner. Quote Link to comment Share on other sites More sharing options...
OnAFly Posted April 21, 2011 Share Posted April 21, 2011 There really is nothing better than fresh from the lake to the table fish. So many people never get a chance to understand this and believe that fish is fish is fish. Nice work! Quote Link to comment Share on other sites More sharing options...
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