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Chile Cheese Sausage (Hi Temp Cheese)

thirdeye

By thirdeye
in Cooking and Sharing Recipes

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thirdeye Experienced

thirdeye

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A week or so ago we were talking about the high temp cheese for sausage.... Well, one of my cookin' buddies and his family make a huge batch of German sausage every February....Today was the day!! This year it was about 600 pounds. Just to change things up a bit they took 100 pounds and added roasted green chiles and some high temp cheese. I got a sample package of German bulk, German links, and Chile Cheese links and had to cook some up for diner.

Wow, I was really happy with the cheese, and the green chiles made a wonderful addition. the base recipe is very traditional:70% pork butt, 30% beef chuck, sea salt, black pepper, white pepper, garlic, tenderquick and water. This is a fresh sausage and the TQ is really in there for the nice pink color, and also for moisture and texture. I'll be adding some green chiles to my next batch of sausage for sure.

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