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fish brine

russ

By russ
in Cooking and Sharing Recipes

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Redlantern Mentor

Redlantern

Posted
Posted

Check out HSO's smokers library of links that Shack organized. He did an awesome job at putting it all together.

And yes, I add more than salt to my brine. I like brown sugar, sometimes a little garlic. Teriyaki and also Mapleine.

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