APCfishing Posted July 21, 2010 Share Posted July 21, 2010 With water temps as high as they ve been the past few weeks, Ive been tossing around the idea about eating the next muskie that dies on me. Anyone have any experience cooking these fish? Link to comment Share on other sites More sharing options...
vman11 Posted July 21, 2010 Share Posted July 21, 2010 You are one brave man... Link to comment Share on other sites More sharing options...
50inchpig Posted July 21, 2010 Share Posted July 21, 2010 at the rate you're going, T, you won't have to worry about releasing anything until we're well into the falli'd put it on the smoker though! Link to comment Share on other sites More sharing options...
john skarie Posted July 21, 2010 Share Posted July 21, 2010 I could think of other adjectives than brave. Link to comment Share on other sites More sharing options...
APCfishing Posted July 21, 2010 Author Share Posted July 21, 2010 better me then the seagulls!I think if your muskie fisherman you should have a plan for when the unthinkable happens. Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 21, 2010 Share Posted July 21, 2010 I got a lotta flack for keeping a big northern last winter. You might get hunted down if you keep a musky! lolfillet and put a nice big piece on some tinfoil on the grill. Sprinkle with lemon pepper and cajon powder. dip in melted butter when eating. mmmmmmm Link to comment Share on other sites More sharing options...
DTro Posted July 21, 2010 Share Posted July 21, 2010 See--->Preparing Pike Link to comment Share on other sites More sharing options...
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