Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Pork Sampler and Sauerkraut


Recommended Posts

I made this tonight and it came out great!

I found a bunch of recipies on-line and modded up this one...

I had this.

2 1/2 pound boneless pork loin

2 pounds of bone-in country style ribs cut

1 ring of kielbasi

2 pints of sauerkraut

1 onion halved and sliced

3 stalks of cellery chopped

2 apples peeled and chopped

1 large tomoto chopped

1 quart of veggie stock

1 or 2 tablespoons of brown sugar

a few splashed of hot sauce...

I seasoned the loin and ribs with salt, pepper, and garlic powder and seared them on all sides in a little olive oil then removed from the dutch oven. Toss in the onions and celery and saute for a few minutes. Add the stock, kraut, and ribs - simmer covered for about 45 minutes then add the apples and tomatos. Then plop the loin in and cook till it gets up to 140 internally - about an hour. (to be honest everyone liked the ribs way more than the loin and next time I make it i'll double up on ribs and leave out the loin) Towards the end I added the smoked kilebasi chunked up and some brown sugar, plus some hot sauce(seemed sweet so I wanted to balance it out).

My kraut was a bit salty so I didnt add any to the dish but did add some black pepper...

My mom and girlfriend dont like sauerkraut but really liked this dish!

Something differnt from anything iv'e made and i'll make it again. cool

002mta.jpg

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.