paul pachowicz Posted May 22, 2009 Share Posted May 22, 2009 a while ago some one was speaking of an Asian fish breading called something like Pango, panjo, pan-sumfin. Would someone be kind enough to refresh my memory. I can't seem to find it under this topic. And, any chain stores that might handle it? Quote Link to comment Share on other sites More sharing options...
LABS4ME Posted May 22, 2009 Share Posted May 22, 2009 Panko... every big grocery store will carry it. It is in the Asian isle. Fantastic to add crunch... just doesn't add flavor. I use it solely to crunch up beer batter fish.Good Luck!Ken Quote Link to comment Share on other sites More sharing options...
atvlaska Posted May 22, 2009 Share Posted May 22, 2009 yep its just breading with out the crust in it! Quote Link to comment Share on other sites More sharing options...
paul pachowicz Posted May 23, 2009 Author Share Posted May 23, 2009 Labs????? How do YOU fix em? By the way, thanks for the replies. I'll look for it tomorrow. Quote Link to comment Share on other sites More sharing options...
meatfish Posted May 23, 2009 Share Posted May 23, 2009 @ paul pachowics try this!coconut walleye:(any fish)flour:in a bowl or platebreading:in a bowl or plate1/3 part panko(found at cub)1/3 part breaton or wheat cracker(finely ground)1/3 part coconut(the fresher the better)season to taste,mrs dash,lemon pepper,whatever!dip:In a bowl2/3 part any ranch dressing1/3 part milkdip moist fillets in flourdip in ranch mixturedip and coat with breading and let sit a few minutes then deep fry,pan fry,or bake! Quote Link to comment Share on other sites More sharing options...
paul pachowicz Posted May 24, 2009 Author Share Posted May 24, 2009 I did find some and will take it up to Canada with us next week and give it a try. I'll hafta wait to try the coconut with the fish we bring back. Thaks again for the info. Quote Link to comment Share on other sites More sharing options...
Sandmannd Posted June 6, 2009 Share Posted June 6, 2009 Yea, that Coconut fish sounds great for sure. Quote Link to comment Share on other sites More sharing options...
Jim Uran Posted June 10, 2009 Share Posted June 10, 2009 Penko is AWESOME!!! Dust them with flour,Dip in egg washRoll in Penko bread crumbs ( season the bread crumbs however you like)and fry..It's as simple as that, and I was surprised how crispy and crunchy they were without having to over cook your fillets into mush. Quote Link to comment Share on other sites More sharing options...
Dilly Posted June 10, 2009 Share Posted June 10, 2009 Here's another Panko one that is good- dust the fillets in a mix of Lousiana Fish Fry and corn flour, then dip them in buttermilk, then roll them in the Panko and throw them in the oil. Quote Link to comment Share on other sites More sharing options...
Sandmannd Posted June 11, 2009 Share Posted June 11, 2009 Dang!!!! Now I'm hungry for some fish!! Quote Link to comment Share on other sites More sharing options...
glenn57 Posted June 11, 2009 Share Posted June 11, 2009 just my .02 worth, but thee best fish batter is made by jason boser from grand rapids and it is available at thorne bro. Quote Link to comment Share on other sites More sharing options...
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