Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
Wish-I-Were-Fishn

email suggestions

Recommended Posts

I have a new business HSOforum and I'm wanting to know what the best way to go would be for email.

I use gmail for my personal stuff, but want my business email to be more professional.

I was thinking some sort of webmail client, but I don't like the indexing as shown below:

>this is a message

>from me about

>using email

I like the idea of webmail because I can check it from any 'puter and save the files on the web space instead of my computer, which is why I've steered away from Thunderbird, Outlook, etc.

Share this post


Link to post
Share on other sites

Who do you host the site with?

You should get a hand full of e-mails at least with the website.

You get some that have your domain name between the @ and dot and com, with what ever you want in front of the @.

Should get at least about 5.

Share this post


Link to post
Share on other sites

Originally Posted By: HuntFish Tv
You can always intergrate your HSOforum with Google mail. So then you check your personal HSOforum email through google. Just a thought.

I will check into this option, since I like gmail.

I agree. I set my company's domain mail through google after the spam got so bad. Its excellent.

You, nor your customers will know its being routed though google, its easy, and its free.

Share this post


Link to post
Share on other sites

I am sorry, I understand what you where asking now crazyblush

When I check one of my websites e-mail (I do have a quick link saved in favs now), but I would go to my hosting site (Go Daddy), go/sign into my account, find the e-mail link, sign in to my e-mail and all of it is right their.

Now, would a person be better off using Google for this?

I have never been a fan of Outlook.

Share this post


Link to post
Share on other sites

If your domain and e-mail is through godaddy, and you set your mail up through google, you would be able to check your mail via google, or any pop3 mail client. You first have add a small file from google to your www folder of your webserver.

google - 'google mail for business apps', It explains the whole deal.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Posts

    • Yeah, it's not BigDave for nothing there fella!
    • It's dinner and supper!
    • My wife loooves Beets. Here's my recipe Lot of beets, as many as you can fit in to a large boiling pan. .add 1 cup draino .add 1 cup muriatic acid .heat with a blow torch throw off hwy over pass so they get tender under semi truck tries for one hour. Then go get some food and have a Beer! Enjoy! Hate um!      
    • The guy who told me this said teal were in big groups and he saw a few hundred
    • Just cuz they're flying that direction don't mean the migration started!   Summer-like temps again this year for the opener.  I don't think they're bugging out yet.  Last year I saw teal in NE MN in the 3rd week of October! I have enough shells and some calls I suck at blowing, along with decoys that sport my initials and '87 so I guess I'm as ready as every other year!
    • Never heard of one where ya DON'T cook the beets....but who knows? Here's one I used years ago... EASY PICKLED BEETS (1 Quart) 2 bunches small beets – ends trimmed and scrubbed 4 small onions – sliced and separate rings ½ cup liquid from boiled beets ½ cup white vinegar ½ cup honey – go local! ¼ teaspoon salt ¼ teaspoon cinnamon or cinnamon stick ¼ teaspoon cloves Bring beets and enough water to cover to a boil over high heat.  Reduce to medium and continue to boil for 45 minutes.  With 5 minutes remaining on beets add onion slices.  Drain beets and onions, reserving ½ cup of the liquid, set aside. While the beets and onions cool add beet liquid, vinegar, honey, salt, cinnamon, and cloves to medium sauce pan and bring to a boil. Peel beets (this should be easy once they are cooled), and slice.  Add sliced beets and onions to a Mason jar, or air tight container of your choosing.  Cover beets with boiled liquid, cover, and refrigerate at least 24 hours before eating.  I prefer them after about 72 hours.  
    • If that's lunch, I'd love to see dinner!! 
    • We can't find our recipe for pickled beets. Haven't done this for a couple of years.  Wife and I both certain we didn't cook the beets.....we just packed them in hot jars, poured the brine over, then boiled the sealed jars for 15-20 minutes.  I can't find a recipe that says you don't have to cook beets.  Does any one have such a recipe?  Our brine contained cinnamon sticks and cloves.  I imagine we could just add these ingredients to any regular vinegar/sugar/water brine though.  Mostly just wondering about using raw beats vs uncooked beets.  Thanks...Jim
    • Looks good, for sure. 
    • No, but this is what I would get if I was there. 
  • Our Sponsors