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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Tom Linderholm

Venison Prime Rib

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Venison Prime Rib

Utilizing the Back straps (Ribeye and New York cut) from the deer we are going to make a classic roast for you to enjoy.

You are going to want to start by trimming the loin down and removing the majority of silver skin without cutting too deep into the meat. A little on the interior is ok, just focusing on the exterior portion. Once the loin is ready to go prepare the following ingredients:

Two 2-3 pound back straps of venison

1 pound thick sliced bacon

8 cups of the following rub combined:

1 Cup Thyme

1 Cup Rosemary

1 Cup Chopped Garlic

½ Cup Shredded Horseradish

¼ Cup Olive Oil

¼ Cup Ground Pepper

4 Cup Kosher Salt

Using half of the mixture, rub this into the top of the loin, reserving the other half to be applied over the bacon, layer on roughly 1 pound of thick cut bacon covering the top of the loin. Apply the reserved rub and place in oven at 275 degrees. Cook time will differ with size of roast so be attentive by checking with a meat thermometer. Pull the roast out of the oven once the internal temp has reached 135 degrees or medium rare. Allow the roast to sit for 15-20 minutes at room temperature; the internal temp will continue to rise giving you a beautifully tender medium-medium well cut of meat.

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