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MossyMO64

Perch Fillets on the Big Green Egg

3 posts in this topic

The Tatonka Dust seasoning has an incredible flavor that goes excellent with fish. Seasoned the perch fillets with Tatonka Dust seasoning, then coated the perch fillets in flour, then egg, and then a 50/50 mixture of bread crumb and panko. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. For the frying we used our Big Green Egg running 325º and had the hot oil on a cast iron pan for frying.

Perch fillets seasoned with Tatonka Dust.

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Flour, Egg and 50/50 mixture of breads crumbs and panko.

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Perch fillets seasoned with Tatonka Dust, flour, Egg and 50/50 mixture of breads crumbs and panko ready to be fried.

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Perch fillets frying in a cast iron pan on the Big Green Egg running 325º.

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These tasted excellent!

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Thanks for looking!

ThunderLund78 and Boar like this

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2 hours ago, bobberineyes said:

Looks super mossy...although I wouldn't fry an eye 5 minutes per side...

 

That's why their Perch, silly! :P

They do look great and I like my fish a little crispy too! ;)

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