Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
Doop

lake trout

6 posts in this topic

Anyone have a good lake trout recipe?

What's your fav. way of preparing it?

Share this post


Link to post
Share on other sites

Leave the skin on the filet. Place on heavy duty tin foil, skin side down, sprinkle with S/P, brush with Olive Oil and place over HOT coals (375-425 degrees), close or cover the grill. figure 6-8 mins per 1" thickness of filet.

Don't over-cook!

You can portion the fish with a spatula and the skin will be stuck to the foil.

I simply squeeze fresh Lemon juice and finely chopped fresh herbs on mine and serve. You can put whatever floats your boat on yours!

Share this post


Link to post
Share on other sites

Fish boil style. Put some salt and a package of crab boil in some water. Maybe a couple of cut up lemons. Boil for awhile. Add potatoes carrots onions etc. When veg are done, throw in a bunch of hunks of lake trout. If the pot is big enough and you have enough water you don't need to cover. When we are canoeing we cover it because the water barely covers all the stuff.

Cook for a few minutes more until trout is done.

MMMMmmmm This has become our favorite way to cook it.

Share this post


Link to post
Share on other sites

Fish boil style. Put some salt and a package of crab boil in some water. Maybe a couple of cut up lemons. Boil for awhile. Add potatoes carrots onions etc. When veg are done, throw in a bunch of hunks of lake trout. If the pot is big enough and you have enough water you don't need to cover. When we are canoeing we cover it because the water barely covers all the stuff.

Cook for a few minutes more until trout is done.

MMMMmmmm This has become our favorite way to cook it.

yup. love the fish boils. i do the same with burbot if i catch them.

grilling i like also. i tried cedar plank laker once but it does work as well as with salmon

Share this post


Link to post
Share on other sites

thanks guys!

sounds very good!

Share this post


Link to post
Share on other sites

Start your grill if charcoal ring the outside perimeter with coals. Fillet your trout and place on tin foil. Now a 1/4" layer of mayo topped with rings of raw onion, shake on some lemon pepper then grill till onions are nice and brown. Oh so good but oh so rich.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0