upnorth Posted April 3, 2009 Share Posted April 3, 2009 I dug this out cuz we are making a batch this weekend, and thought I would post it here . Not quite as good as the stuff at some small Coney Dog Stands, but the best home recipe I have come across so far. 2 # Hamburger2 Cups Tomato Juice3 Teas Salt1 Med Onion diced1 Teas Minced Garlic2 Whole Cloves put in a cheese cloth bag and remove after cooking.1 Heaping Tablespoon Cumin3 Heaping Tablespoons Chili PowderBrown Hamburger and then mix in the rest of the ingredients and simmer for at least 2 hours. Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted April 4, 2009 Share Posted April 4, 2009 Nice! Very similar to mine plus I add a diced up red and green pepper. Plus crushed red pepper till I get some heat... Quote Link to comment Share on other sites More sharing options...
fishwater Posted April 4, 2009 Share Posted April 4, 2009 I'm with dark cloud, gotta throw in some pepper. Coney Island dogs are not the same as coney dogs. Coney dogs are an Ohio/Michigan phenomenon - basically beanless chili on hotdogs. Coney Island dogs are either red hots or a spicey white hot dogs not topped with chili. Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted April 4, 2009 Share Posted April 4, 2009 About an hour south of where I live, in Scranton PA they call em weiners. Lots of places around there sell them along with weiner sauce and special short buns to match the short dog or weiner. Basically a bean-less chili type sauce. Go great with some chopped onions and shredded cheese. Quote Link to comment Share on other sites More sharing options...
upnorth Posted April 4, 2009 Author Share Posted April 4, 2009 Gotta remember this is from up here in Minnesota. I am sure there are some real differences even tho the name is the same. We do pour on the diced raw onions to top it off, cheese is not so usual. And it is similar to chili without beans, but different none the less.I can see adding the red pepper to give it some heat if that is what you are used to, we are probably used to it being a bit more tame. I may have to single out some of the batch and through some crushed red pepper in to kick it up a bit and see how it turns out. Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted April 4, 2009 Share Posted April 4, 2009 Similar but diff, I like that...They are usually our friday evening snack at camp. A big fish fry with beans and homrfrys followed a few hours later with spicy dogs. Washed down with a few beverages. And tums for desert! Quote Link to comment Share on other sites More sharing options...
upnorth Posted April 4, 2009 Author Share Posted April 4, 2009 Quote: And tums for desert! I know that feeling very well Quote Link to comment Share on other sites More sharing options...
Leaky Posted April 5, 2009 Share Posted April 5, 2009 Can't forget a squirt of mustard across the onions. Quote Link to comment Share on other sites More sharing options...
upnorth Posted April 7, 2009 Author Share Posted April 7, 2009 Yep need that layer of mustard, just wouldn't be the same without it. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.