Anyone got a dried morel recipe?

[Ferny]

Well I'm lucky and have a friend who dropped off a gallon bag of sun dried morels! Normally if he brings them in fresh I sautee them in butter. I like to top off the venison medallions for a real treat. This is my first experience with dried ones. I soaked a couple handfuls in water for 15 minutes then sauteed them in butter and topped off some steaks. Note to self they really expand!

Anyone else have anything special they do with dried shrooms?

Thanks,

Ferny.

[nate larson]

I usually just let them soak for an hour or two and then saute in butter like you mentioned. I also try to save the water that I reconstitute them in. Run it through a cheese cloth and then use it as a base for soup or gravy. Yummy!

[fishandshroom]

I like to rehydrate them fry them in butter (no flour) and pour the butter and shrooms on spag. noodles. mmm mmm

[south_metro_fish]

We have rehydrated them with chicken broth. It works good and adds a little flavor.

[updecreek]

Grind the dried morels up to a powder. then coat walleye with powder them fry them up in hot oil. yum yum

might just eat some this week.

with the walleye we got yesterday.

[fishandshroom]

updecreek That sounds too good to be true. I am going to have that for supper except with crappie.

[updecreek]

Nothing like fish and shrooms! best of both worlds. its is great. A little melted butter to dip fish if you want.

let me know about the crappie coated morels.

[fishandshroom]

They were wonderful!! I used my coffee grinder to powder them worked great. What do you use.

[updecreek]

I use my morel grinder = coffee grinder. I am down to about a pound. THINK SPRING.