Sybar Posted January 21, 2009 Share Posted January 21, 2009 Ive had the pleasure of catching some of these over the years...but never eat one...or even know how to fillet one...any pointers would be helpful...thanks! Quote Link to comment Share on other sites More sharing options...
PierBridge Posted January 21, 2009 Share Posted January 21, 2009 I cut along the backbone and fillet it off the top of the ribs, then remove skin.I then cut the fillets into chunks and boil.... Dip in butter and wallah! poor mans Lobster.Can't wait to get back to LOTW which is my favorite Pout hole!! Quote Link to comment Share on other sites More sharing options...
89Bronco Posted January 21, 2009 Share Posted January 21, 2009 Beer-battered, Deep-fried. Quote Link to comment Share on other sites More sharing options...
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