pdk511 Posted January 19, 2009 Share Posted January 19, 2009 After I finally got all my stuff ready and my hole finished I only had a couple hours left so I dident think I would get anything. Then right away this one came in to inspect my decoy so I threw the spear down and it pushed the northern down and silt flew all over so I couldent see and I thought I missed it. Then i tried pullin my spear up and it started pulling to the side so I know I hit it! I pulled it up and it wasent the biggest thing, but I was just happy because it was my first one! to bad slugger wasent with me lol. Quote Link to comment Share on other sites More sharing options...
Bigslugger Posted January 19, 2009 Share Posted January 19, 2009 Good looking first fish Peter!To bad I wasn't with to get the video! Quote Link to comment Share on other sites More sharing options...
pdk511 Posted January 19, 2009 Author Share Posted January 19, 2009 I know dude, hopefully well get some footage this weekend! Quote Link to comment Share on other sites More sharing options...
Gordie Posted January 19, 2009 Share Posted January 19, 2009 congrats on the pike stuck. looks like a beauty for pickeling. Quote Link to comment Share on other sites More sharing options...
pdk511 Posted January 20, 2009 Author Share Posted January 20, 2009 Hey, how do u go about pickeling? Quote Link to comment Share on other sites More sharing options...
Gordie Posted January 20, 2009 Share Posted January 20, 2009 I got this one off of the recipie forum and have made it several timesBRINE4 cups water to 1 cup tender quick saltcut fish into 1-1 1/2 inch chunks (you can leave the bones in)cover the fish wiht brine and stand 24 hours in ref.after letting stand 24 hrs rinse fish off with cold watercover fish with white vinager and let stand 24 hrs in ref.after that 24hr stand drain fish and place in containers with course chopped onions I like to add some jalapeneos also.Prepare pikling solution2 cups white vinager4 bay leaves1 teaspoon pickling spice1/2 teaspoon black pepper5 whole cloves2 teaspoons whole mustard seedbring solution to a boil stir frequently as it will burnallow to coolpour over fish that are in containers and sealkeep refrigerated and is ready to serve in 7 daysThis does about 4 to 5 quarts about three or four fishnow I gotta start another batch my self the last one just disappeared mmmmm good Quote Link to comment Share on other sites More sharing options...
Jordyn Kaufer Posted January 20, 2009 Share Posted January 20, 2009 Nice!i remember whein i got my first one!! Quote Link to comment Share on other sites More sharing options...
bassNspear Posted January 20, 2009 Share Posted January 20, 2009 Congrats on the fish. Glad that you are hooked to the sport as well.Keep Fishing! Quote Link to comment Share on other sites More sharing options...
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