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Podcast 66 Preparing fish for the table.

Deitz Dittrich

By Deitz Dittrich
in Open Water

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Deitz Dittrich Grand Master

Deitz Dittrich

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http://hotspotoutdoors.com/podcast/hsopodcast071308.mp3

One of the reasons we fish is to have a meal. But do you really know how to handle them from the time you catch them till you cook them? This week I talk to Chef Jay Vassil about that, and he gives us a fancy recipe at the end of the show as well.

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