Guest Posted October 23, 2003 Share Posted October 23, 2003 Does anyone have any good coating recipes or other ways to cook their slabs? I like Don's Chuckwagon Onion Mix, it is a light batter,but any other recipes that anyone wants to share would be greatGood luck to all that go fishing . And may we all be safe this 03-04 ice season, The only good season is when we all return safe and dry. Tim Link to comment Share on other sites More sharing options...
united jigsticker Posted October 23, 2003 Share Posted October 23, 2003 I take a large storage bag and mix the following in it: half a bag of Shorelunch Lawrys Seasoned Salt black pepper a sprinkle of garlic salt 6 or 7 good shakes of Molly McButter butter flavoring. Once my oils good and hot I make sure I "season" the pan. Then I throw my fillets in the bag, give it spin, and dirty the fillets up with batter...Drop em' in rib cage down first, 2.5 minutes, flip...2.5 minutes and pull em out. Give them another light sprinkle of Molly McButter Butter flavor when they're fresh out of the pan, mix up a little Miracle Whip and Ketch-Up sauce, and away I go. ------------------Good fishing, UJ[email protected] Link to comment Share on other sites More sharing options...
Guest Posted October 23, 2003 Share Posted October 23, 2003 Mmmmm. All this talk makes me hungry. I like to use a little Cajun Shorelunch and a little original Shoerlunch. Sometimes a little egg, milk, flour....then the fryin pan. Best meal out there in my opinion. Nothing like going out on the hard water and bringing back a fresh batch of crappie filets for pan Good Fishin,Matt [email protected] Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted October 23, 2003 Share Posted October 23, 2003 Coat lightly with mayo, and sprinkle with parmisean(spelling) cheese. The real stuff not the stuff out of a can... Broil till golden brown.. maybe takese 7 -9 mins... Link to comment Share on other sites More sharing options...
Guest Posted October 23, 2003 Share Posted October 23, 2003 Wow! some intresting recipes so far, Im going nutts now, I gotta get some fresh slabs and get em in the pan.. I say that we try all the recipes posted and vote the best of the year at ice out.------------------ Link to comment Share on other sites More sharing options...
united jigsticker Posted October 23, 2003 Share Posted October 23, 2003 I will go on the record saying that Exude's recipe sounds pretty tasty ------------------Good fishing, UJ[email protected] Link to comment Share on other sites More sharing options...
nunzio Posted October 23, 2003 Share Posted October 23, 2003 I'll have to hag my hat on Crappie Scampi.In the oven, under the broiler or in foil by the camp fire.ButterFresh pressed garlicSalt/PepperA shave or two of fresh Parmesan10 minutes +/- and enjoy! Link to comment Share on other sites More sharing options...
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