Moose Recipes?

[hoggs222]

OK, I need some moose recipes. My roommate shot a 1000 # bull and we have plenty to start eating. Do any of you guys have any good recipes for steaks, roasts, kebobs, etc...

[Kallista]

MOOSE CASSEROLE

2 lbs of venison or moose meat cubed

1 can mushroom soup

1 pkg dry

onion soup mix

1 cup canned tomatoes or 2 fresh tomatoes

Preheat oven to 325 degrees F.. Place meat in casserole dish and add mushroom soup, dry onion soup mix, and tomatoes. Cover and bake for 2 hours.

MOOSE MEAT LOAF

1 1/2 lbs. ground venison or moose

1 tsp. minced onion

1 cup milk

1 egg

1 1/2 tsp salt

1/2 cup dry bread crumbs

Preheat oven to 350 degrees F. Mix all ingredients together. Place in a greased 9x5x3 inch loaf pan. Bake 1 hour.

MOOSE ROAST BAKED IN FOIL

3-4 lb. roast

1/2 pkg. of dry onion soup

Preheat oven to 425 degrees. Place roast on piece of heavy duty aluminum foil. Sprinkle 1/2 pkg of dry onion soup over meat. Bring edges of foil together and seal tightly. Place in shallow roasting pan and bake for 2 to 2 1/2 hours. There will be ample juice collected inside foil which can be thickened for gravy.

Roulade of Moose

Stuffing:

5 slices of bacon, chopped

2 cups unseasoned dry bread crumbs

1/3 cup margarine or butter, melted

1/3 cup chopped onion

3/4 teaspoon dried summer savory

1 1/2 lb. boneless moose round steak

or (substitute), cut into 6 serving

size pieces, pounded to

1/4 inch thickness

1/4 cup margarine or butter

3 tablespoons all purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/4 cups beef broth

1 clove garlic, minced

6 oz. fresh mushrooms, sliced

(about 2 cups)

1/3 cup dry red wine

Heat oven to 350 F. In 10 inch skillet, cook bacon over medium heat until brown and crisp. Drain, reserving 2 tablespoons drippings. In medium mixing bowl, combine bacon bacon and remaining stuffing ingredients. Spoon about 1/3 cup stuffing down center of each steak. Starting with shorter side, roll up steaks jelly roll style. Secure roulades with wooden picks. In same skillet, heat reserved drippings over medium heat. Add roulades. Cook for 4 to 6 minutes, or until browned on all sides. Arrange roulades in 12 x 8 inch baking dish. Set aside. In same skillet, melt 1/4 cup margarine over medium heat. Stir in flour, salt and pepper. Blend in broth and garlic. Reduce heat to medium - low. Cook for 3 to 5 minutes, or until mixture thickens and bubbles, stirring constantly. Stir in mushrooms and wine. Spoon gravy over roulades. Cover with foil. Bake for 50 minutes to 1 hour, or until meat is tender. Remove and discard wooden picks before serving. Serve with hot cooked pasta, if desired.

[hoggs222]

Wow! I am so hungry now. Those sound great, especially the Roulade of Moose! I'll post when we try them. I did find a HSOforum that had some recipes, but it's always good to get some local ones.

Thanks,

Hoggs

[89Bronco]

This is the recipe I used this past Friday with a big hunk of moose tenderloin...

1 (3 pound) moose tenderloin roast

3/4 cup soy sauce

1/2 cup melted butter

Preheat oven to 350 degrees F.

Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.

Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 45 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F for medium, or cook to your desired degree of doneness. Let meat rest before slicing.

I also added chopped onion to the mix before cooking and added fresh mushrooms when there are 30 minutes left. A little fresh ground black pepper over the top doesn't hurt either. It is SOOOOO good!