copterjohn Posted September 5, 2007 Share Posted September 5, 2007 After watching and hearing about several 40+ DL area muskies going home with the Labor Day weekend crowd, I emailed the DNR office on Sallie to ask about interest in a 48" limit. This is the response for anyone interested in supporting such effort."Thank you for voicing your interest in a 48" minimum muskie limit. The 48" minimum limit was not put on Sallie, Detroit, and Melissa because there didn't seem to be a lot of support for/interest in that regulation at the time that many of the other muskie lakes in the state were pushing for the minimum size limit. However, within the past few years we have heard more and more people and sportsmens' groups expressing interest in the 48" minimum. It is definitely something that we have been and will continue to look into for the future. We will keep record of your comment for support of a 48" minimum size limit." mle Mandy LaZella Erickson[email protected]Fisheries SpecialistMN DNR - Fisheries Section14583 County Hwy 19Detroit Lakes, MN 56501phone: 218-847-1579fax: 218-847-1588www.dnr.state.mn.us Link to comment Share on other sites More sharing options...
uplander Posted September 6, 2007 Share Posted September 6, 2007 Why can't it be 48" state wide or even 50" I'm all for it where do I vote? On that note why can't the bass limit 3 under 15" and one over 21" state wide sign me up!!!!! Link to comment Share on other sites More sharing options...
Jay R Posted September 6, 2007 Share Posted September 6, 2007 I sent an email to the Detroit area DNR today in support of a 48" reg to me this is a no brainer. Would be interested to hear more comments from the resident experts.J Link to comment Share on other sites More sharing options...
Flaco651 Posted September 6, 2007 Share Posted September 6, 2007 Forget 48" make it 50"... Link to comment Share on other sites More sharing options...
solbes Posted September 6, 2007 Share Posted September 6, 2007 I'm not even a muskie fisherman, but it seems to make sense to have a statewide 48" limit. If a fish is caught below the limit, a replica can still be made based on measurements and photos and then be released. Link to comment Share on other sites More sharing options...
Mikefrommason Posted September 7, 2007 Share Posted September 7, 2007 With any fish species, limits on different lakes can have a different effect. A minimum length might work better on some, a slot limit on others. I'd say 40 inches is fine for muskies on most lakes. You guys putting them back are missing out on a lot of fine eating! Musky are my favorite fish to eat! They used to win the overall food contest at the state fair in Iowa before the whole catch and release phase caught on. Link to comment Share on other sites More sharing options...
uplander Posted September 7, 2007 Share Posted September 7, 2007 WOW! I'm not even going to touch that one! Link to comment Share on other sites More sharing options...
copterjohn Posted September 7, 2007 Author Share Posted September 7, 2007 LOL. Dude, I judged many a wildgame cookoff at the Iowa State Fair and not once was muskie on the table. About fell out of my chair laughing. Perhaps that was the year where the Bald Eagle was also on the grill. Link to comment Share on other sites More sharing options...
solbes Posted September 7, 2007 Share Posted September 7, 2007 Maybe a joke or are you serious? Keep the smaller pike for the pan and at the same time reduce your mercury intake. Link to comment Share on other sites More sharing options...
bubs Posted September 7, 2007 Share Posted September 7, 2007 there is a guy that owns a cabin on a numbers lake in canada and he goes up there for three weeks each summer just to catch muskies to eat he will eat one every two to three days he just loves how they taste imo It is just a little different than pike. at least it doesn't seem to hurt that lake It is like fishing in and bass tank at the shows. I say make state wide 54 inch limit like lake of the woods. why keep one with the qualty of replica's today. Link to comment Share on other sites More sharing options...
bonelach Posted September 10, 2007 Share Posted September 10, 2007 You're a dying breed....thankfully. In my oppinion, there shouldn't be a minimum length limit because it should be 100% catch and release. The only exception being a set of trebles lodged in the gills that will certainly kill the fish. Why keep a fish when replica's are a better and longer lasting product. If you like eating muskies, go back to Iowa. Link to comment Share on other sites More sharing options...
deerhuntr8 Posted September 10, 2007 Share Posted September 10, 2007 I completely agree with a 100% release. I never have, and never will keep one. Link to comment Share on other sites More sharing options...
scsavre Posted September 11, 2007 Share Posted September 11, 2007 agree 100% release. Unless the a fish dies. I saw a guy last year who had to mount 2 50's because he caught them trollin and didnt have the strenght to get back down. THe one was full of water. either wat the guy was very sad but couldnt just let it go floatin,. Link to comment Share on other sites More sharing options...
Hammer Handle Posted September 12, 2007 Share Posted September 12, 2007 I catch and release most, but do keep some large northerns and muskie's for eating and pickling.I may be a "dying breed", but I will continue to do so as long as it is legal.What is next? Making it illegal to shoot a big buck?Yes, I do release 90% or more...but not 100%. If it is ethical to shoot all the big deer and let the little ones go and shoot ducks and only take the "good meat" and discard the rest...why can't I keep a few muskies to eat?I have stated my opinion before and shouldn't again...but I just couldn't resist. Please, no hateful responses as I was not trying to upset anyone...just state my opinion like everyone else. Link to comment Share on other sites More sharing options...
AWH Posted September 12, 2007 Share Posted September 12, 2007 Quote:I catch and release most, but do keep some large northerns and muskie's for eating and pickling.I may be a "dying breed", but I will continue to do so as long as it is legal.What is next? Making it illegal to shoot a big buck?Yes, I do release 90% or more...but not 100%. If it is ethical to shoot all the big deer and let the little ones go and shoot ducks and only take the "good meat" and discard the rest...why can't I keep a few muskies to eat?I have stated my opinion before and shouldn't again...but I just couldn't resist. Please, no hateful responses as I was not trying to upset anyone...just state my opinion like everyone else. Comparing hunting to fishing is an apples to oranges comparison. But since it was brought up...I have never hunted in my life. But I know enough hunters and I know enough about the sport to know that "shooting all the big deer" is not what is good for the resource. Where QDM (Quality Deer Management) has taken place, there are significant positive effects of the hunting experience in these areas. I'm sure you've heard of selective harvest when it comes to fishing. QDM is selective harvest when it comes to hunting.I am curious as to why you would choose to eat a large northern (5 to 10 pounds or bigger) over a 2 to 4 pound fish? Other than the obvious "more meat" factor? I can't imagine it's for the quality of the meat?On to the original topic...thanks for posting this! I didn't realize that the musky lakes in this area didn't pass for the 48" size limit. That's too bad. I would encourage everyone to send an email to support higher size limits not only in the Detroit Lakes area but all across the state. I sent an email as soon as I saw this post and received a response in less than a day thanking me for my support.Aaron Link to comment Share on other sites More sharing options...
Hammer Handle Posted September 13, 2007 Share Posted September 13, 2007 Actually, I try to keep only the males and the smaller size for frying.I keep a few large ones for pickling. I love pickled northern/muskie and so do many people that come over. I keep a few large fish by Christmas so that I can have a lot of pickled northern and it always gets eaten. If I kept a limit of smaller fish, I would never have enough at this time. Link to comment Share on other sites More sharing options...
Hammer Handle Posted September 13, 2007 Share Posted September 13, 2007 I actually have a "dumb" question too...but I don't know the answer.If you do catch a fish that may be a State Record, how do you prove it? Do you need to keep it and take it in? Link to comment Share on other sites More sharing options...
Paul Posted September 13, 2007 Share Posted September 13, 2007 Quote:Actually, I try to keep only the males and the smaller size for frying.I keep a few large ones for pickling. I love pickled northern/muskie and so do many people that come over. I keep a few large fish by Christmas so that I can have a lot of pickled northern and it always gets eaten. If I kept a limit of smaller fish, I would never have enough at this time. Well I am sure you are not exceeding the lawfull possesion limit by counting what you have at home in the freezer or Jar as possion correct? NOt be starting another argument but that is law correct? Link to comment Share on other sites More sharing options...
Hammer Handle Posted September 13, 2007 Share Posted September 13, 2007 No, I am saying that if I keep a limit of three 3 pound norherns and pickle them...I don't have that much. Keep three 8 pound northerns...I have a lot more pickled fish and bigger tastier pieces.I never keep over my limit at home. Besides, they are eaten too fast! The best breakfast in the world is fried fish and toast! Link to comment Share on other sites More sharing options...
bonelach Posted September 14, 2007 Share Posted September 14, 2007 My oppinion came off a little to harsh, but I do feel passionate about our muskies here in MN. As far as proving a state record, I am in the beliefe that an accurate length and girth measurement followed by a couple good pics and the realease is all you need. And if the formula (length x girth x girth)/ 800 (i think thats correct) puts your fish over that state record wieght, well then you'll know you caught the record fish. So your name doesn't get put in the books,...big deal. You'll still get plenty of hype, just ask Jonesi. That's the way i would do it anyways. Link to comment Share on other sites More sharing options...
uplander Posted September 14, 2007 Share Posted September 14, 2007 Hey hammer, I don't catch a lot of 8. lb pike but catch plenty of small ones always wanted to try pickling some....do you have a good recipe?....is it tuff to do? Link to comment Share on other sites More sharing options...
Hammer Handle Posted September 14, 2007 Share Posted September 14, 2007 Very easy to do. I will make another post with a "recipe" after this weekend. I still do it the way my grandma did when that was one of the only ways to preserve fish.And, you can leave the bones in the fish! The pickling process eats the bones away! Link to comment Share on other sites More sharing options...
uplander Posted September 14, 2007 Share Posted September 14, 2007 I'll keep my eyes peeled for the postthanks Uplander Link to comment Share on other sites More sharing options...
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