Here's one for waterfowlers

[BobT]

I pulled a duck out of the freezer today and man did it turn out good. I made this up as I went with what I had but it turned out great and I know it would be excellent for goose too. Here's what I used.

2 cups beef broth (dissolved beef bouillion in water)

1 small onion

1 stalk celery

I'm guessing on the following amounts as I just added what I thought appropriate.

1/4 tsp black pepper

1/4 tsp garlic salt

1 tsp Montreal Chicken Seasoning

Cut up the bird (bone the breasts) and brown in a thin layer of bacon drippings. Place the bird and broth in small casserole and bake at 350 degrees for about an hour. Goose may take a bit longer.

Bob