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This is pretty good.

20 tomatoes peeled and mashed

3 chopped green peppers

3 onions chopped

3-4 jalepeno peppers chopped

2 cans green chilies

2 12 oz cans tomato paste

1 teaspoon cumin

2 teaspoons oregeno

3 tablespoons garlic powder

1/2 cup sugar

3 tablespoons salt

1 cup vinegar (cider)

1/2 cup lemon juice

Mix all together. Bring to a boil, then simmer 1 1/2 hours until thick. makes 7 pints.

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2# red ripe tomatoes

6-8 serrano chiles, stemmed

8 cloves garlic unpeeled

1 small white onion, finely chopped, rinsed and drained

1/2 bunch cilantro, chopped

about 2 teaspoons cider vinegar

a large pinch dry oregano

a large pinch cumin

about 1-2 teaspoons salt

Roast tomatoes on a baking shheet under broiler unti blistered and skins slightly blackened on all sides. Remove allow to cool. Peel and discard skins.

Place chiles and garlic in a dry skillet over medium, turn often until blackened in spots. Remove from heat allow to cool, peel cloves.

Place garlic, chiles, and salt in food processor or blender, grind into a corse paste. Add tomatoes and their juices and pulse to coarse puree. Pour into nonreactive bowl, stir in remaining ingredients. Enjoy!

This will also can very well. Another variation is to add some canned chipotle peppers for a smokey flavor.

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Absolutely! I'll share.

16 C. Coursely chopped Tomatoes

2 C. Seeded and Chopped Green Peppers

2 C. Chopped Onions

6 Chopped Cloves Garlic

3 tsp. Salt

2 tsp. Black Pepper

2 Tbls. Chili Powder

2 tsp. Cumin

4 tsp. Sugar

3 tsp. Brown Sugar

¾ C. Vinegar

Up to 2 Chopped Jalapeno Peppers, 3 Chopped Banana Peppers, and 3 Chopped Chili Peppers.

Remove seeds if desired for less heat.

Cook everything for 2-4 hours on medium-low heat. Place in containers for the freezer.

This is great on eggs too.

Enjoy.

Bob

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Here is one for fresh salsa. It's compliments of Food TV Network/Tyler Florence. Very simple and, IMO, tasty...

Salsa Fresca:

4 ripe tomatoes, chopped

1/4 red onion, chopped

1 jalapeno, minced

8 cilantro sprigs, chopped

3 garlic cloves, minced

Juice of 1 lime

1/4 cup olive oil

1/2 teaspoon salt

Maybe a bit "boring" compared to some, but again, simple and tasty...

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