walleyes12 Posted May 17, 2007 Share Posted May 17, 2007 Just got done turkey hunting, and I am looking for a new way to cook a wild turkey. I was thinking maybe on the grill?? Just curious if anyone has tried it, and wouldn't mind sharing they way they cooked it?? Thanks everyone! Link to comment Share on other sites More sharing options...
LABS4ME Posted May 17, 2007 Share Posted May 17, 2007 How about smoked wild turkey? Just buy some High Mountain poultry brine, follow the directions and then smoke it, or grill it on indirect heat with a low temp... I did 4.5 hours at 225 degrees, internal temp was about 170. It is now the only way my wife wants wild turkey. It was very moist and tender. Here's a breast I did this spring: Stretched that meat a long ways!... Made some unreal sandwiches (twice) recipe on page 2 (smoked wild turkey sandwiches), Made some smoked turkey over pasta with a little sauce, shredded a little meat for lunch and heated it with a little BBQ sauce and put it on a crusty roll... that was good too, and used the rest of the meat and bone for smoked turkey and vegetable soup. I once lightly coated a bird with olive oil and did a dry rub over the whole bird. It was good but was on the dry side. I've also grilled them in an oven bag. quartered a couple of onions and put in body cavity, A big can of fruit cocktail in there and over the top of the bird, seal up the bag and let cook for a couple hours till done. Then take out the bag and crisp up the skin, and thicken the sauce. This was easy and pretty darn good. I just made some mojito chicken that was awesome and I bet would be a good recipe for a wild turkey. I will try to remember to dig it out and post it for you. I think most ways on the grill would be good, just watch out as they are easy to dry out. We've done the deep fry a couple times and while good, tastes much like any old deep fried or 'broasted' chicken... The injector marinades can change up the flavor... but they can be a little over-powering of the real turkey flavor in my opinion. Good Luck! Ken Link to comment Share on other sites More sharing options...
Coach Dog Posted May 18, 2007 Share Posted May 18, 2007 Nice response Labs4me. I got a big old 24 pound gobbler in the freezer as well, and I think I'll try your system. Thanks. Link to comment Share on other sites More sharing options...
Harmonica Bear Posted May 18, 2007 Share Posted May 18, 2007 3 words - GARBAGE CAN TURKEY. I'll make a post soon as work stops interurpting me Link to comment Share on other sites More sharing options...
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