BeachFire Grille @ Trappers Landing Now Open!!!

[Tom Linderholm]

Stop in and check the oldest log structure on Leech Lake with a new name and new menu!

Outdoor Deck, Lakeview Restaurant, and Cozy Bar all packed into one.

GPS Cordinates:

N 47'03.353

W 094'22.454

We are working on a dock-side to go service, we just have to get the marine radio up and going.

Here is a menu for you to look at!

Starters

Fresh Tomato Bruschetta $7

Farm fresh tomatoes, fresh basil, onion and garlic served

on top of fresh mozzarella cheese, on crostini with a balsamic reduction drizzle.

Beef Sirloin Kabobs $12

Tender pieces of sirloin beef and vegetables seasoned with

fresh herbs & spices then grilled and served with sweet & sour barbeque sauce.

Walleye Fingers $10

Canadian coldwater walleye strips beer battered and fried,

served with lemon dill mayonnaise.

Loaded Tater Skins $8

Grande style potato skins smothered in cheddar, mozzarella,

green onions, bacon, tomato and sour cream.

Penn Yan Onion $7

A colossal onion deep fried with dark beer batter and served

with horseradish mayonnaise.

Hand Breaded Boneless Chicken Tenders $8

Our popular breaded chicken strips served with your choice

of honey mustard, barbecue or our spicy garlic hot sauce.

Coconut Shrimp $8

Hand breaded gulf shrimp served with pina colada sauce.

Soup and Salad

House Salad $4

Mesclun mixed greens with your choice of “classic” dressings.

Caesar Salad $4

A classic, served with parmesan cheese and sourdough croutons with homemade Caesar dressing.

Add grilled Chicken or Shrimp for $4 more.

The Wedge $6

A crisp iceberg lettuce wedge, bacon, tomatoes, sharp cheddar cheese and your choice of “classic” dressings.

Chicken Gorgonzola Salad $10

Grilled chicken breast set upon mesclun mixed greens with

pine nuts, red onion, gorgonzola and BeachFire Grille’s house Italian dressing.

House Made Soups $3 cup $5 bowl

Choose from our Minnesota Chicken & Wild Rice Gumbo

or our soup of the day.

Soup and Half Sandwich $7

Choose a cup of our Minnesota Chicken & Wild Rice Gumbo or

our soup of the day and pair it with a half sandwich. Choose from grilled ham & Cheddar, turkey & Swiss or a BLT.

Sandwiches

All sandwiches are served with your choice of hand-cut seasoned French fries, sweet potato fries or fresh fruit and house slaw

Wrapala $11

A BeachFire Grille specialty! A roasted tomato tortilla stuffed with beer battered Canadian walleye, sweet cabbage, avocado, tomato relish and shredded cheddar cheese.

Blackened Grouper Sandwich $12

Lightly blackened and served with a spicy chipotle mayonnaise, tomatoes and romaine on a pub style bun.

BeachFire Half Pound Burgers

(All burgers served on a pub style bun)

Bacon Cheeseburger $8

BBQ Bacon & Cheddar $8

Portobello & Swiss $9

Cajun Blue cheese with Andoulie Sausage $9

Be sure to stop in for lunch on Fridays for our $4 burgers!

The Old Merit Club $9

An old favorite stacked with mesquite roasted turkey, honey glazed ham, cheddar & swiss cheese, lettuce, tomato and onion served on marble rye.

Rueben or Rachel $9

Your choice of corned beef or turkey with sauerkraut or slaw, Swiss cheese and roasted tomato mayonnaise piled on marble rye.

Dijon Chicken Sandwich $8

A tender breast of chicken grilled and topped with ham and Swiss cheese served with a side of honey Dijin mayonnaise.

Prime Rib Sandwich $11

Slow roasted and fresh sliced Prime Rib topped with caramelized onion, sautéed wild mushrooms, horseradish and herb infused cream cheese on a hearth baked hoagie.

Accompanied by herbed AuJus.

Braised BBQ Pork Sandwich $8

Slow braised pork shoulder shredded and combined with our

delicious St. Louis style BBQ sauce served in a pub style bun.

Grilled Vegetable Wrap $8

Grilled balsamic marinated Portobello mushrooms, roasted

peppers, caramelized onion, fresh basil leaves, tomato relish, herbed cream cheese and orzo pasta all rolled up in a roasted tomato tortilla.

Pasta

(Ask your server for vegetarian options)

All pastas include soup or salad

Fettuccini Alfredo $13

Fettuccini noodles smothered in our parmesan alfredo sauce.

Add grilled chicken or steak for only $4

Wild Rice Jambalaya $17

Gulf shrimp, Andoulie sausage, tomatoes, roasted peppers,

caramelized onions, cilantro and Cajun seasoning sautéed with wild rice and orzo.

Pasta de Angelina $16

Gulf shrimp, pancetta, pine nuts, red pepper flakes and basil sautéed and tossed with garlic infused olive oil and linguini pasta.

Main Course

All dinners include chef’s choice vegetables, bread, soup or salad and your choice of our colossal baked potato, garlic mashed or honey roasted sweet potatoes

Walleye Your Way $19

Beer battered or broiled, served with lemon dill aioli or tartar sauce.

Gulf Shrimp $21

Beer battered or broiled, served with lemon dill aioli or tartar sauce.

Wild Rice Stuffed Chicken $21

Chicken breast stuffed with locally harvested wild rice, blueberries, mozzarella cheese then hand-breaded and baked.

BeachFire Sirloin $18

An eight ounce sirloin grilled to perfection, finished by sautéeing in a sweet Bourbon glaze.

Ribeye $22

A ten ounce hand cut Ribeye grilled to your liking and topped with gorgonzola butter.

Filet Mignon $24

A seven ounce beef tenderloin wrapped in apple smoked bacon

grilled to perfection and smothered with sautéed mushrooms.

Bourbon Planked Sockeye Salmon $20

Alaskan Sockeye salmon grilled on a bourbon soaked cedar

plank, glazed with honey, brown sugar and butter.

Barbecue Ribs $18 (1/2 rack) $22 (full rack)

A generous poriton of St. Louis style beer basted ribs served with our homemade sweet barbecue sauce.

Blackened Grouper $20

Atlantic grouper Cajun seasoning then blackened.

Served with Cajun tartar sauce.

Hours until Memorial day are

Thursday 5-Close

Friday 11-Close

Saturday 11-Close

Sunday Brunch 9-2

After Memorial day 7 days a week Lunch and Dinner.

[harvey lee]

Boy, with a menu like that I think I should go fishing up north.

[CB34]

We stopped in by boat and ate dinner there this past saturday night. The food was excellent. We have always enjoyed boating there and sitting on the patio for drinks and dinner.

I do have one suggestion. Your kids chicken strip meal should come with fries or some other side, not just chicken.

[Tom Linderholm]

Quote:

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Your kids chicken strip meal should come with fries or some other side, not just chicken.

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I appreciate your constructive criticism. Your right, after I saw that hit the floor I suggested the same thing. Your's was the last to go out without. Sorry, it was a good training day.

[CB34]

Sounds great, thank you. We will be back. Peppers used to be was our favorite spot on Leech, but I think we have found our replacement.