harvey lee Posted May 6, 2007 Share Posted May 6, 2007 My wife has a cutting board that is some type of plastic material and she was using it to cut up rhubarb. There are some bad stains from the rhubarb and I was wondering how to remove them. Its a Cutco cutting board. Link to comment Share on other sites More sharing options...
Tom Linderholm Posted May 6, 2007 Share Posted May 6, 2007 Is it white plastic Harvey? We usually soak our cutting boards once a month in bleach to get them back to their white finish. Thats our polyethelyne boards anyway. Link to comment Share on other sites More sharing options...
harvey lee Posted May 6, 2007 Author Share Posted May 6, 2007 Do I use straight bleach or a diluted version? Its a white poly with some small speckles. Link to comment Share on other sites More sharing options...
Tom Linderholm Posted May 6, 2007 Share Posted May 6, 2007 20-1 on the bleach should do it Harvey. Link to comment Share on other sites More sharing options...
The_Duckslayer Posted May 21, 2007 Share Posted May 21, 2007 So, did you have cake, sauce, or crisp? I made a rhubarb cake last week and today the neighbor brought over some rhubarb crisp. Now that I have thought of that I need to go and see how that came out. Take care and N Joy the Hunt././Jimbo EDIT: MMMMMM good stuff! Link to comment Share on other sites More sharing options...
harvey lee Posted June 3, 2007 Author Share Posted June 3, 2007 Thanks Cheffry as the bleach worked well. Duckslayer, rhubarb crisp. Link to comment Share on other sites More sharing options...
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